Comprehensive Nutrition Guide-Nutrient Deficiencies, symptoms and ways to Avoid Them

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Getting the right nutrients is essential for optimal health, but unfortunately many of us are deficient in certain vitamins and minerals. Nutrient deficiencies can cause a variety of symptoms such as fatigue, weakened immunity, digestive issues, poor concentration and more.

Fortunately, there are ways to identify nutrient deficiencies and take steps to avoid them. In this blog post we’ll explore some common nutrient deficiencies, their signs and symptoms and how you can ensure that you get enough of the vital nutrients your body needs.

nutrient deficiencies
Nutrient deficiencies

Table of Contents

Identifying Common Nutrient Deficiencies- VITAMINS

Identifying common nutrient deficiencies can be daunting and complex, but it’s important to understand the signs and symptoms in order to take steps towards preventing and correcting any deficiencies. Understanding the Symptoms of Nutrient Deficiencies is essential to maintaining optimal health. Nutrient deficiencies can have a wide range of physical and mental symptoms, including fatigue, dizziness, depression, poor memory, weakened immunity, and difficulty concentrating. Additionally, nutrient deficiencies can leave individuals more susceptible to disease and illness due to their weakened immune system. Common nutrient deficiencies include those of vitamins A, B6, B12, C, D, E, folic acid, calcium, magnesium and iron.

Vitamin A nutrient Deficiency- Symptoms and remedies

Vitamin A nutrient deficiency is one of the most common deficiencies worldwide, affecting an estimated 250 million people. Signs of a vitamin A deficiency include;

  • Night blindness or difficulty seeing in dim light
  • Dry or scaling skin
  • Eye inflammation
  • Susceptibility to infection
  • Reduced appetite
  • Poor growth and development in children
  • Fatigue and general weakness
  • Joint pain or stiffness and hair loss.

Vegetarian Sources of Vitamin A- Vegetarian sources of Vitamin A include a variety of dark green and yellow fruits and vegetables such as carrots, spinach, kale, squash, pumpkin and cantaloupe. Other good sources are sweet potatoes and apricots. Certain fortified breakfast cereals can provide Vitamin A as well. Legumes like lentils are also a great source of the vitamin.

Non-Vegetarian and animal based Sources of Vitamin A- Non-vegetarian sources of Vitamin A include eggs, cheese, beef liver, and fish such as salmon and tuna. Milk is also a good source due to being fortified with Vitamin A. Certain organ meats such as liver from beef, pork and chicken can also provide substantial amounts of the nutrient.

Vitamin A Supplements– If you are not able to meet the dietary requirements through food, it is beneficial to compensate that through good supplements available in the market. They really help in addressing your nutrient deficiencies in a targeted way. But choosing the right Vitamin A supplement can be a tricky endeavor due to the variety of forms and concentrations available. Here are some tips to consider when selecting a Vitamin A supplement:

  1. Consider your health needs and goals as not all supplements have the same potency and concentrations.
  2. Look for a supplement that comes in an easily absorbable form, such as liquid drops or capsules.
  3. Research the product and ensure you are getting one with natural ingredients, free of contaminants or other potentially harmful ingredients.
  4. Check the label to see how much Vitamin A is actually in each dose of the supplement you choose.
  5. Talk to your doctor about what type of Vitamin A supplement is best for you, taking into consideration any underlying health conditions and medications you may be taking.

I personally prefer the supplements from microingredients, which are easy on your stomach and enriched with numerous health benefits.

Nutrient deficiencies- Vitamin A
Vitamin A Supplements

Vitamin B6 nutrient Deficiency- Symptoms and Foods to avoid it

Deficiencies in vitamin B6 (pyridoxine) can cause anemia due to insufficient hemoglobin production and nerve damage as a result of impaired sensory perception. Signs of a B6 nutrient deficiency may include;

  • Irritability
  • Confusion
  • Depression
  • Cracked corners of the mouth (angular cheilitis)
  • Low white blood cell count (leukopenia)
  • Swollen tongue (glossitis)
  • Scaly skin on the face (seborrheic dermatitis)
  • Poor concentration and memory loss
  • soreness/weakness around joints.

Vegetarian Sources for Vitamin B6– Vegetarian sources of Vitamin B6 include various types of nuts, seeds, legumes, potatoes, fruits and vegetables. Nuts such as almonds, cashew nuts, pistachios and peanuts are good sources. Seeds such as sunflower seeds, pumpkin seeds and sesame seeds are also excellent sources. Legumes such as chickpeas and lentils are especially rich in Vitamin B6. Certain dark leafy greens including spinach and kale can also provide substantial amounts of the vitamin.

Non-Vegetarian Sources of Vitamin B6- Non-vegetarian sources of Vitamin B6 include various types of meats such as beef, chicken, pork and fish. Eggs are also a good source and contain considerable amounts of Vitamin B6. Shellfish such as mussels, clams and oysters also provide substantial amounts of the vitamin.

Vitamin B12 nutrient Deficiency- Symptoms and Foods to avoid it

A lack of vitamin B12 can lead to many different problems including;

  • Anemia due to decreased red blood cell production
  • Cognitive problems such as confusion or memory loss due to nerve damage caused by myelin sheath degeneration
  • Weakness or fatigue due to slowed cell metabolism resulting from inadequate oxygen supply throughout the body
  • Tingling sensations or numbness in hands/feet due to nerve damage caused by demyelination.

Vegetarian Sources for Vitamin B12– Vegetarian sources of Vitamin B12 include fortified cereals, nutritional yeast, soy products, and certain types of mushrooms. Fortified plant milks such as almond or oat milk can also be a good source. Additionally some vegan supplements contain Vitamin B12 and can be taken to ensure sufficient levels.

Non-vegetarian Sources for Vitamin B12– Non-vegetarian sources of Vitamin B12 include meats such as beef, chicken, pork and fish. Dairy products such as cheese, yogurt and milk are also good sources. Eggs can also provide a substantial amount of Vitamin B12 but their potency varies from person to person. Shellfish such as mussels, clams and oysters are excellent sources and contain very high concentrations of Vitamin B12.

Vitamin B12 Supplements– Choosing the right Vitamin B12 supplement can be daunting due to the variety of forms and concentrations available. Here are some tips to consider when selecting a Vitamin B12 supplement:

  1. Consider your health needs and goals, as not all supplements have the same potency and concentrations.
  2. Look for a supplement that comes in an easily absorbable form, such as liquid drops or capsules.
  3. Research the product and ensure you are getting one with natural ingredients, free of contaminants or other potentially harmful ingredients.
  4. Check the label to see how much Vitamin B12 is actually in each dose of the supplement you choose.
  5. Talk to your doctor about what type of Vitamin B12 supplement is best for you, taking into consideration any underlying health conditions and medications you may be taking.

I personally prefer the supplements from Microingredients, which are easy on your stomach and enriched with numerous health benefits while ticking all the checkboxes. You can checkout their website and product reviews.

Vitamin B12 Supplement

Vitamin C nutrient Deficiency- Symptoms and Foods to avoid it

Inadequate intake of vitamin C leads to;

  • Scurvy which causes fragility of capillaries leading to easy bruising along with pain around joints from inflamed tendons/ligaments
  • Skin lesions occur from lack of collagen formation due to insufficient amounts of vitamin C which is necessary for its synthesis in the body along with an
  • increased risk for infections since white blood cells cannot effectively fight off invaders without sufficient amounts of this essential antioxidant vitamin.

Sources of Vitamin C- sources of Vitamin C include citrus fruits such as oranges, lemons and limes; other fruits like strawberries, kiwi and cantaloupe; dark green vegetables such as broccoli, spinach and kale; red peppers; and tomatoes. Fortified breakfast cereals can also provide Vitamin C.

Vitamin C Supplements- Choosing the right Vitamin C supplement can be tricky, as there are many different forms available with different amounts and concentrations. Here are some tips to consider when selecting a Vitamin C supplement:

  1. Consider your health needs and goals. Different supplements have different levels of potency, so make sure to select one that provides the amount you need for your particular situation.
  2. Look for a supplement that comes in a form that is easily absorbed by the body, such as liquid drops or capsules.
  3. Do research on the product to ensure you are getting one with natural ingredients and is free of contaminants or other potentially harmful ingredients.
  4. Check the label to see how much vitamin C is actually in each dose of the supplement you choose.
  5. Talk to your doctor about what type of Vitamin C supplement is best for you, taking into consideration any underlying health conditions and medications you may be taking.

Microingredients supplements provides an amazing alternative that ticks all quality checkboxes.

Vitamin D nutrient Deficiency- Symptoms and Foods to avoid it

Not getting enough Vitamin D can lead to;

  • Osteoporosis due to inadequate calcium absorption from the intestines which prevents bone mineralization from occurring properly leading to fragile bones that break more easily than normal bones.
  • It can cause unnecessary pain along with difficulty walking or even standing up straight if severe enough.
  • Fatigue
  • Aches and pains
  • Weak bones
  • Depression
  • Poor immunity
  • Impaired wound healing
  • Hair loss

This can be avoided by making sure you get some time out in the sun every day while also adding fortified dairy products along with fatty fish like salmon into your diet on a regular basis.

Vitamin D Sources– Some food sources of Vitamin D include fatty fish such as salmon, mackerel and tuna; liver; mushrooms; fortified milk; fortified breakfast cereals; fortified plant-based beverages; and egg yolks.

Vitamin D Supplements– Even though Vitamin D is one of the crucial vitamin required for the body functioning, most of the people today are experiencing its nutrient deficiency owing to life style changes; specially due to lack of exposure to sunlight. Supplements can be a great way to fill nutrient deficiencies but make sure that they are authentic and crafted as per your needs and goals. The factors explained in above sections should be taken into consideration while making the right decision. And Microingredients provide a great option that ticks all parameters in the check list.

Vitamin E nutrient Deficiency- Symptoms and Foods to avoid it

Vitamin E is a fat-soluble vitamin that is essential for the proper functioning of many organs in the body. Vitamin E nutrient deficiency can have a number of adverse effects on health, ranging from weakened immunity to impaired vision.

Vitamin E and associated Anemia– One of the most notable symptoms of vitamin E nutrient deficiency is anemia, which is marked by a decrease in red blood cells and often results in fatigue, dizziness, and difficulty concentrating. Vitamin E plays a key role in red blood cell production, so when the body lacks this critical nutrient, it can lead to anemia.

Neurological impact– Additional side effects associated with vitamin E nutrient deficiency include neurological issues such as weakness, nerve damage, and impaired balance; skin problems such as dryness and rough patches; and an increased risk for infections due to weakened immunity.

Gastrointestinal and cardiovascular impact– In addition to these more serious symptoms, people with low levels of vitamin E may experience gastrointestinal issues such as abdominal discomfort and diarrhea, poor wound healing due to decreased circulation, and an increased risk for cardiovascular diseases due to oxidative stress caused by free radicals. Vitamin E helps protect against these types of damages by acting as an antioxidant that neutralizes harmful free radicals. A lack of vitamin E can lead to elevated cholesterol levels, plaque buildup in arteries, and other heart-related conditions.

Factors impacting Vitamin E in your body- The causes of vitamin E nutrient deficiency vary depending on factors such as age, lifestyle choices – including diet – underlying medical conditions or medications taken over long periods of time, alcoholism or drug abuse resulting in malabsorption syndromes or other nutritional deficiencies that may also affect absorption rates; all these can increase the risk for developing a vitamin E nutrient deficiency. People who suffer from pancreatic insufficiency or cystic fibrosis often experience insufficient amounts of fat-soluble vitamins like vitamin E because they are unable to absorb them properly. Additionally, premature babies are at higher risk because their bodies are not yet able to create enough stores on their own.

It is important for individuals who believe they might be suffering from a vitamin E nutrient deficiency to speak with their doctor about testing options available. If it is determined that there is indeed a nutrient deficiency present through laboratory tests then treatment will involve increasing dietary intake or taking supplements either orally or intravenously depending on severity level. In some cases supplementation may be necessary for life but otherwise it should only be used short term until levels return back to normal functioning range following dietary changes if possible.

Vitamin E dietary supplements– The best dietary sources of vitamin E are;

  • Vegetable oils such as sunflower, safflower, olive, corn and soybean oil.
  • Other sources include wheat germ oil, nuts (especially almonds), seeds (including sunflower and sesame seeds) and
  • Green vegetables such as spinach and broccoli.
  • Some fruits, such as avocados, also contain vitamin E.
  • Fortified breakfast cereals may also be a good source of vitamin E.

Vitamin E Supplements– Taking a daily supplement that contains 10–15 mg of natural mixed tocopherols may provide some additional health benefits compared with taking synthetic forms of vitamin E alone due to the presence of the other eight compounds present in natural forms of the vitamin: they all work together synergistically for greater potency than what single forms can offer alone. Be sure to read labels carefully when buying dietary supplements because some brands may contain only synthetic forms or low doses that don’t offer any real benefit for your health goals.

Based on our research, we would highly recommend the supplements by Microingredients

Microingredients Vitamins and Minerals

Vitamin B1- nutrient Deficiency symptoms and Foods to address it

Talking about nutrient deficiencies, we can’t skip discussing the importance of Vitamin B1.

Role of B1 in Body functioning:

  • Vitamin B1, also known as thiamine, is an essential nutrient that is critical for human health. It plays an important role in energy production, nerve and muscle function, digestion and the formation of red blood cells.
  • Vitamin B1 helps convert carbohydrates into glucose and is necessary for the production of hydrochloric acid, which aids in digestion. It’s also involved in energy metabolism within cells and helps regulate the activity of certain enzymes. This means it’s crucial in many bodily processes, including the breakdown of carbohydrates, fat and protein.

Nutrient Deficiencies symptoms pertaining to vitamin B1 include;

  • Fatigue, rapid heartbeat, weakness or pain in the arms or legs, digestive disturbances such as nausea or vomiting, poor appetite and weight loss.
  • Additionally it can cause confusion or difficulty concentrating and a decrease in mental alertness. Other nutrient deficiency symptoms include depression and irritability as well as tingling sensations or numbness in the arms/legs. Long-term deficiencies may lead to Beriberi which can result in cardiac failure or death if left untreated.

Vitamin B1 Sources

  • Vitamin B1 is found naturally in a variety of foods such as pork, beans, nuts, sunflower seeds and whole grains like oats or quinoa.
  • Many foods are fortified with thiamin to ensure adequate levels are present in our diets.

Supplementation– Adequate amounts of vitamin B1 are important for overall health and wellbeing so it’s important to eat a balanced diet that includes plenty of fresh fruits and vegetables along with other sources rich in vitamins and minerals. Supplementation may be necessary if dietary intake alone isn’t enough to meet daily requirements but should be discussed with your doctor before taking any supplements – especially if you have any underlying medical conditions. If you are eligible for additional supplementation and considering it to address nutritional deficiencies, then Microingredients provide a host of quality supplements;

Vitamin B2- nutrient Deficiency symptoms and Foods to address it

Vitamin B2, also known as riboflavin, is an essential nutrient that helps with a variety of bodily processes. It is important for healthy skin and eyes, it helps to convert food into energy, and it assists in the production of certain hormones.

  • A nutrient deficiency in vitamin B2 can lead to a variety of symptoms. These can include;
  • Sensitivity to light or blurred vision
  • Cracks or sores at the corners of your mouth
  • dry or scaly skin; dry hair; and Pallor (pale skin).
  • Other signs may be dizziness; fatigue; confusion; and poor memory.
  • Very severe cases can cause anemia due to impaired iron metabolism, stomatitis (inflammation of the mucous membranes inside the mouth), seborrheic dermatitis (an inflammatory skin condition), esophagitis (inflammation of the esophagus), glossitis (inflammation of the tongue) and even impaired nerve function.

Riboflavin plays an important role in protecting our cells from oxidative damage caused by free radicals which can lead to inflammation and chronic diseases such as cancer. It also helps maintain healthy blood sugar levels by regulating glucose metabolism which can help prevent diabetes.

Deficiencies are more common among people who have difficulty absorbing nutrients due to digestive issues or medical conditions such as celiac disease or Crohn’s disease. Additionally those who live on a vegan diet or an overly restrictive diet may be at risk for vitamin B2 nutrient deficiency since these diets are typically low in animal products which are rich sources of riboflavin.

How to remediate the nutrient deficiencies of Vitamin B2

Riboflavin is found in many foods including milk, eggs, yogurt, enriched cereal grains, green vegetables such as asparagus and broccoli, liver and other organ meats, mushrooms, almonds and fortified breads.

To prevent nutrient deficiency it is recommended to consume a balanced diet containing foods rich in riboflavin such as dairy products, green leafy vegetables like spinach and kale, legumes like beans and lentils, fortified cereals, eggs and seafood such as clams or oysters. Supplements may also be taken if you believe you are not getting enough through your diet alone.

Vitamin B3- nutrient Deficiency symptoms and Foods to address it

Role of B3 in Body functions

Vitamin B3, also known as niacin or nicotinic acid, is an essential micronutrient. It is one of the eight B vitamins and plays an important role in several bodily functions, including energy production, the breakdown of carbohydrates and proteins, and cell signaling. A nutrient deficiency in vitamin B3 can result in serious health issues.

Vitamin B3 helps convert food into energy and keeps skin healthy. It also assists in regulating blood sugar levels and maintaining a healthy nervous system. Additionally, it helps to create hormones such as serotonin and dopamine that are responsible for mood regulation. As such, vitamin B3 can help with depression by boosting neurotransmitter production.

Vitamin B3 nutrient Deficiency Symptoms

  • Not getting enough vitamin B3 can lead to a condition known as pellagra.
  • Symptoms include diarrhea, confusion, fatigue and dermatitis (inflammation of the skin).
  • In extreme cases the nutrient deficiency can cause dementia or death if left untreated.
  • Furthermore, those who suffer from alcoholism are more likely to develop nutrient deficiency symptoms due to their reduced absorption of dietary nutrients.

How to cope nutrient deficiencies?

To prevent such conditions it is recommended that adults consume at least 16 mg per day for men and 14 mg per day for women from natural food sources like enriched breads or cereals, mushrooms, organ meats (such as liver or kidney), fish (especially tuna), eggs, legumes or nuts (such as peanuts). Supplements containing nicotinic acid may be taken by individuals who are unable to reach their daily requirements through diet alone.

Other benefits associated with increased intake of vitamin B3 include helping protect against cardiovascular disease by reducing cholesterol levels in the body; providing relief from arthritis due to its anti-inflammatory properties; protecting against age-related cognitive decline; helping with weight loss; aiding digestion; treating skin disorders like acne; improving circulation; and assisting in hormone production which can help regulate menstrual cycles in women.

In conclusion, adequate vitamin B3 intake is essential for good health and overall well-being. Nutrient deficiency symptoms can be quite severe so it’s important to ensure you’re getting enough of this vital nutrient either through diet or supplementation if necessary.

Vitamin B9 or Folic Acid- nutrient deficiency symptoms and measures to avoid it

Vitamin B9, or folate, or folic acid is an essential nutrient for the human body due to its role in the production of DNA and red blood cells. It is also important for a healthy nervous system. A lack of folate can lead to serious health problems, including megaloblastic anemia; this is a condition in which the body does not produce enough healthy red blood cells.

Folate is naturally found in fruits and vegetables such as oranges, dark green leafy vegetables, and legumes. It can also be found in fortified cereals and grains. In addition, many foods have been fortified with folic acid to increase the amount that people consume.

For adults, it’s important to get enough vitamin B9 through food sources or supplements because nutrient deficiency can cause serious physical and mental side effects. Symptoms of folate nutrient deficiency include extreme fatigue and lethargy, cognitive issues like memory loss or difficulty concentrating, digestive issues such as nausea and constipation, muscle weakness, irritability, depression and even heart palpitations.

Folate plays an important role in preventing neural tube defects during pregnancy by helping to form a baby’s brain and spinal cord before birth. Nutrient deficiency during pregnancy increases the risk of these defects; therefore it is recommended that pregnant women take a multivitamin with 400 mcg (micrograms) of folic acid each day before conception through at least 12 weeks gestation to help prevent these birth defects from occurring.

Additionally, higher intakes of folate are associated with lower risks of some types of cancer such as breast cancer. Research suggests that adequate amounts may help protect against certain types of cancer by preventing genetic mutations within cells that can lead to tumor growth. Diets rich in folate may also reduce the risk for cardiovascular diseases such as stroke by helping reduce homocysteine levels which are linked to higher risk of coronary heart disease when elevated.

Vitamin B9 plays an essential role in all sorts of bodily functions including immune system health, cell growth and repair; therefore it’s important that people get enough of this vitamin either through their diets or taking supplements so they don’t become deficient and suffer from any potential associated complications or illnesses.

Vitamin B5- Nutrient deficiency symptoms & ways to address them

Vitamin B5, also known as Pantothenic Acid, is an essential nutrient for the human body. It helps maintain normal metabolic function and plays an important role in overall health. Vitamin B5 is found in a variety of foods, including eggs, liver, whole grains, legumes, mushrooms and some fruits.

Vitamin B5 has numerous benefits that are essential to good health. These include helping with energy production, boosting the immune system and maintaining healthy skin. It also helps convert carbohydrates into glucose which can be used as energy by the body. Furthermore, it aids in the production of hormones such as serotonin and melatonin which help regulate mood and sleep patterns.

A nutrient deficiency of vitamin B5 can result in symptoms such as fatigue, poor memory, irritability and digestive disturbances. Other signs of nutrient deficiency may include soreness or burning sensations in the mouth or tongue as well as difficulties with concentration or coordination. In severe cases of nutrient deficiency there can be neurological issues such as depression or even seizures.

To ensure proper levels of vitamin B5 intake it is recommended to consume a balanced diet with a variety of fruits and vegetables rich in this nutrient on a regular basis. Whole grain breads, cereals or grains should also be included as part of a healthy diet that is adequate in vitamins and minerals including Vitamin B5 for optimal health benefits. Supplements may also be taken if necessary under medical advice to meet dietary requirements for this vitamin.

Vitamin B8- Nutrient deficiency symptoms and ways to address them

Role Of Vitamin B8 in Body functions

  • Vitamin B8, also known as Inositol, is an essential nutrient that helps the body metabolize fats and carbohydrates. It is also needed for healthy hair, skin, and nails. Nutrient deficiency in this important vitamin can lead to a variety of symptoms.
  • Adequate intake of Inositol is necessary for metabolic processes and proper functioning of the nervous system. It helps to turn the food we eat into energy, aids in the breakdown of fatty acids and amino acids, and allows cells to use glucose from carbohydrates more efficiently.
  • Inositol plays a role in healthy cell growth and development by helping the body produce fatty acids that make up cell membranes. It is also important for keeping our skin strong and elastic; it works with proteins such as collagen to help keep our skin looking youthful.
  • Inositol helps maintain nails that are strong and resistant to splitting or breaking by promoting amino acid production which helps keep them strong. It also helps support healthy hair growth by promoting healthy regrowth of cells in the scalp.

Nutrient Deficiency symptoms and dietary sources

Good dietary sources of this important vitamin include eggs, salmon, nuts, whole grains, bananas, cauliflower, mushrooms and dairy products such as cheese or yogurt. Nutrient deficiency in this vitamin can result in brittle fingernails or hair loss as well as dry skin conditions like eczema or dermatitis. Other signs may include fatigue or depression caused by low levels of glucose entering cells.

In some cases nutrient deficiency can result in anemia due to poor absorption of iron from food sources leading to weakened red blood cells that cannot function properly. People at risk for Inositol nutrient deficiency include pregnant women who are not getting adequate amounts from their diet as well as those on certain medications such as antibiotics that interfere with nutrient absorption.

For most people with adequate dietary intake of Inositol there should be no need for supplementation though certain medical conditions may necessitate it for prevention or treatment purposes if recommended by a doctor or health care provider; these may include diabetes or thyroid disorders. Even when taking supplements caution should still be exercised when selecting ones with high dosages since too much can lead to uncomfortable side effects such as digestive upsets including nausea or vomiting.

Vitamin B7/Biotin- Nutrient deficiency symptoms and dietary sources to address it

1. Vitamin B7, also known as Biotin, is an essential water-soluble vitamin that plays a critical role in the body’s metabolism and energy production.

2. It helps convert food into energy, regulates DNA transcription, and helps with the synthesis of fatty acids, glucose, and some amino acids.

3. Vitamin B7 facilitates the proper functioning of the nervous system by helping to produce myelin sheaths that protect nerve cells.

4. In addition, it is essential for maintaining healthy skin, hair, nails, sweat glands and nerves.

5. It aids in cell growth by breaking down fats and carbohydrates into energy and helps synthesize fatty acids which are necessary for proper cell development and function.

6. Nutrient deficiency of this vitamin can lead to a wide range of symptoms including fatigue, muscle pain or weakness, thinning hair or hair loss, brittle nails, dry skin or rashes, depression or anxiety and neurological disorders such as tingling sensations in fingers or toes.

7. One should try to include foods like eggs, nuts (especially walnuts), seeds (such as sunflower seeds), soybeans/soy products (such as tempeh) and certain vegetables like cauliflower in their diet for adequate intake of Vitamin B7/Biotin; although most people get enough biotin from their diet without adding supplements unless advised by their doctor due to medical condition(s).

8. People who take certain medications like antibiotics or anticonvulsants may be at risk for having low levels of vitamin B7 since they can interfere with its absorption; so it’s important to talk to your doctor if you think this may be affecting you negatively in any way shape or form before starting any supplementation regimen on your own accord – which is always best practice when it comes to matters regarding one’s health and wellbeing!

Vitamin K2- Deficiency symptoms and Sources

Vitamin K2 plays an integral role in maintaining optimal health. It is essential in helping to build strong bones and keeping them healthy, as well as being involved with the body’s ability to form blood clots.

One of the most important functions of vitamin K2 is its ability to transport calcium from the bloodstream into the skeletal system, where it helps to build and maintain bones. Without sufficient Vitamin K2, calcium can be deposited in other parts of the body such as in arterial walls leading to calcification, which can increase the risk for heart disease.

Adequate amounts of vitamin K2 are necessary for proper clotting of blood. Vitamin K2 helps to activate important proteins that are responsible for this process known as coagulation factors. Deficiencies in vitamin K2 could lead to increased bleeding time and a greater risk for heavy or prolonged bleeding episodes following injury or surgery.

In addition to building bones and controlling clotting, evidence suggests that vitamin K2 may play a role in reducing inflammation and helping to support cardiovascular health by protecting against hardening of the arteries (atherosclerosis). Moreover, research shows that low levels of this nutrient may be associated with cognitive decline and an increased risk for Alzheimer’s Disease.

Nutrient Deficiency symptoms can vary depending on age but some common signs may include easy bruising, excessive bleeding during dental procedures or wound healing and/or poor bone formation which can lead to osteoporosis if left untreated. Additional symptoms linked with nutrient deficiency include impaired cognitive function, higher incidences of allergies and poor immune system functioning resulting in frequent illness especially among young children.

It is evident that adequate consumption of vitamin K2 has many benefits and is part of a healthy diet plan. Natural sources such as dark green leafy vegetables like kale, spinach, chard etc., fermented foods like natto, hard cheeses like gouda or brie made from whole milk as well as eggs provide a good source of this important nutrient. Dietary supplements are also available however it is best discussed with your healthcare provider prior to use.

Identifying Common Nutrient Deficiencies- MINERALS

Till now we have understood the nutrient deficiencies arising from Vitamins. Now, we will understand in detail about the Nutrient Deficiencies caused due to mineral deficiencies. Like vitamins, minerals also forms a very essential part of body ecosystem to maintaining optimal health. Their nutrient deficiencies can have a wide range of physical and mental symptoms, including fatigue, dizziness, depression, poor memory, weakened immunity, and difficulty concentrating. Additionally, nutrient deficiencies can leave individuals more susceptible to disease and illness due to their weakened immune system.

One of the most common types of nutrient deficiencies are;

Iron- Role, Nutrient deficiency symptoms and sources

1. Iron is a mineral that is essential for the production of hemoglobin, which helps to transport oxygen throughout the body and plays an important role in many bodily functions. Without enough iron, the body cannot produce enough healthy red blood cells, leading to a condition called iron nutrient deficiency anemia.

2. Iron is also needed for growth and development, as it plays a role in the production of DNA and collagen formation. This mineral also plays a critical role in energy metabolism, helping to convert carbohydrates into energy and aiding enzyme reactions that provide energy from proteins and fats.

3. Signs of iron nutrient deficiency can include fatigue, difficulty concentrating, dizziness or lightheadedness, headaches, cravings for non-nutritive substances such as dirt or clay (called pica), brittle nails, pale skin, shortness of breath during physical activity, cold hands and feet even in warm weather conditions and rapid heart rate (tachycardia).

4. In order to prevent iron nutrient deficiency anemia it is important to have an adequate intake of dietary iron from foods like beef liver, turkey or chicken liver, oysters, clams, mussels but also plant-based sources such as lentils edamame beans , spinach and swiss chard . It is important to note that the absorption of iron from animal sources (heme iron) is much better than from plant sources (non-heme iron).

5. Complementing dietary intake with supplements can be beneficial for those who are at risk of developing iron nutrient deficiency anemia; however it’s important to consult with your doctor before taking any supplement as too much iron can be toxic.

Besides supplementation there are other lifestyle changes which can help improve the absorption rates of this mineral like avoiding tea or coffee right after meals since they contain tannins which interfere with the absorption process , eating foods rich in vitamin C like oranges , kiwi fruits , tomatoes or peppers together with meals high in non-heme iron can help improve absorption rates as well as avoiding antacids one hour before meals as they decrease stomach acidity needed for maximum absorption .

Iron-Deficiency Anemia– This occurs when there is not enough oxygen being delivered throughout the body via red blood cells, leading to fatigue and less physical activity capacity. Symptoms include extreme exhaustion even after minimal physical activity or exertion, pale skin tone (due to lack of hemoglobin), rapid heart rate when standing up from a seated position or lying down from an upright position (due to low blood pressure), shortness of breath with light exertion such as climbing stairs or walking for short distances, and brittle nails that are thin and spoon-shaped (due to inadequate iron intake).

Magnesium- Role, Nutrient deficiency symptoms and sources

The Importance of Magnesium

Magnesium is an essential mineral that plays a critical role in many bodily functions, including energy production, proper muscle and nerve function, bone health, blood pressure regulation, immune system support, and much more. It’s found in many foods such as almonds, spinach, cashews, black beans and avocados. Without adequate magnesium levels in the body, these functions may not be properly carried out and can lead to health problems.

One of the most important roles of magnesium is in energy production. Magnesium helps to drive the reactions needed for the body to create energy from glucose and fatty acids. This energy is used by cells to perform their various functions like regulating temperature, transporting oxygen throughout the bloodstream and contracting muscles during movement. Low magnesium levels can lead to fatigue or even chronic fatigue syndrome due to poor cellular energy production.

Magnesium also plays a key role in proper muscle and nerve function. It helps muscles relax after contraction which can help reduce spasms and cramps. Additionally it helps regulate neurotransmitters like serotonin which are necessary for optimal nervous system activity. Low levels of magnesium can cause twitching or jerky movements due to improper nerve signaling from the brain to the rest of the body.

In addition to its other roles in the body, magnesium is essential for healthy bones and teeth too. Magnesium binds with calcium which helps form strong bones and teeth; inadequate levels of magnesium could contribute to osteoporosis or dental problems like cavities or enamel erosion. Furthermore, research suggests that increased dietary intake of magnesium-rich foods may reduce fracture risk as well as improve bone mineral density in older adults who have low levels of this vital mineral.

Lastly, magnesium helps regulate blood pressure by relaxing blood vessels which allows them to dilate more easily thus lowering blood pressure naturally without drugs or supplements. Low blood pressure is associated with vascular disease so maintaining adequate levels of this mineral is important for overall heart health as well as circulatory health throughout the body too!

Symptoms Of Magnesium nutrient deficiency

A lack of dietary intake coupled with increased demand for bodily functions can make it difficult for some people to maintain an adequate level of this crucial mineral in their body leading to a nutrient deficiency known as hypomagnesemia.

Common symptoms associated with a magnesium nutrient deficiency include anxiety or moodiness; confusion; low energy; fatigue; muscle cramps; tremors; nausea; vomiting; weakness; poor appetite; headache or migraine; constipation; irregular heartbeat or palpitations; dizziness or lightheadedness when standing up suddenly (orthostatic hypotension); diminished reflexes; trouble sleeping (insomnia); poor memory recall and concentration issues just to name a few!

Contributing factors

Potential contributing factors include high alcohol consumption since alcohol depletes our stores of this mineral quickly while other gastrointestinal conditions such as Crohn’s Disease where malabsorption issues exist could also play a part if not managed appropriately through diet modifications along with supplementation if necessary under medical supervision only! Lastly certain medications especially those related to hypertension could also interfere with normal functioning too so always consult your doctor first before starting any supplement regime just in case there are drug interactions at play here too!

How to address nutrient deficiency?

As already mentioned above one way you can increase your dietary intake of this essential nutrient is by eating certain foods such as almonds spinach cashews black beans avocado etc all rich sources that provide plenty nutrients and minerals including plenty good quality trace amounts too!

Moreover adding certain supplements designed specifically targeting deficiencies through oral administration has been proven effective overtime but again please consult your doctor first before taking anything just incase there are any contraindications at play here!

Magnesium-rich foods include legumes such as lentils and chickpeas along with nuts such as cashews and almonds. Seeds are also good sources of magnesium along with soybeans avocados bananas whole grains although supplement form sometimes necessary those suffering severely depleted stores prevent further complications developing .

Calcium- Role, nutrient deficiency symptoms and Sources

Calcium: An Essential Nutrient for the Human Body

Calcium is an essential mineral that plays a vital role in maintaining optimal health. It is one of the most abundant minerals in the human body and is used for several processes such as muscle contraction, nerve transmission, blood pressure regulation and proper bone mineralization. Without sufficient levels of calcium, the human body would not be able to function properly.

The Importance of Calcium

Calcium is necessary for strong bones and teeth. It helps to maintain healthy bones by aiding in calcium absorption and providing a steady supply of calcium to bone cells. Calcium also helps to regulate muscle contractions; without it, we would not be able to move our bodies. Additionally, calcium helps the nerves transmit signals throughout our bodies, assists with heart rhythm regulation, and aids in blood clotting.

Nutrient deficiency Symptoms

When there are insufficient levels of calcium in the body, people may experience a variety of nutrient deficiency symptoms including weak muscles and bones, numbness or tingling in hands or feet, brittle nails, dry skin and hair loss. Other symptoms include fatigue, poor concentration or memory problems and mood swings. A long-term calcium nutrient deficiency can lead to serious health complications such as rickets (in children), osteoporosis (in adults) or even kidney stones due to high levels of oxalates in the urine.

Dietary Sources

The recommended daily intake of calcium varies from person to person depending on age and gender but generally falls between 800-1200mg per day for adults aged 19-50 years old.

Dairy products such as milk, cheese and yogurt are excellent sources of calcium as they contain high amounts of bioavailable calcium that can easily be absorbed by the body.

Other foods rich in dietary calcium include dark leafy greens like kale and spinach, salmon (especially canned salmon with bones included), sardines (with bones) almonds and fortified cereals or juices.

Taking supplements may also help if your diet does not provide enough dietary calcium.

Potassium- Role, Nutrient Deficiency symptoms and sources

Potassium Importance

Potassium is a vital mineral for human health, playing an integral role in many bodily functions. It helps regulate fluid balance, digestive and heart health, muscle contractions, and nerve signaling. Without adequate dietary intake of potassium, the body can become deficient in the mineral, leading to various adverse effects. Therefore, it is important to ensure that you consume enough potassium from dietary sources or supplementation to maintain optimal health and wellness.

Potassium Nutrient Deficiency Symptoms

When potassium levels drop too low in the body, it can lead to a variety of symptoms. These include fatigue, weak muscles and cramps, lightheadedness or dizziness when standing up quickly, irregular heartbeat or palpitations, constipation or decreased intestinal motility, mood swings or depression-like feelings, high blood pressure (hypertension) and other cardiovascular issues. In extreme cases of severe nutrient deficiency, it may even lead to cardiac arrest or death.

Dietary Sources & Supplements

Potassium is found naturally in many different foods including vegetables like potatoes and spinach, fruits like bananas and avocados, dairy products such as milk and yogurt, meats such as chicken and beef, legumes like kidney beans and lentils as well as whole grains like quinoa.

Additionally there are various supplements available on the market that supply additional potassium for those who need more than what they can get from their diets alone. It is important to note that too much potassium can be dangerous so if considering supplementing always consult with your doctor first for advice on dosage amount and safety guidelines.

Zinc- Role, nutrient deficiency symptoms and sources

Zinc Importance

Zinc is an essential mineral found in every cell of the human body, playing a number of important roles in maintaining health and well-being. It is necessary for proper functioning of the immune system, growth and development, wound healing, and DNA synthesis. Zinc also helps to regulate hormones such as insulin in the body. Zinc nutrient deficiency is one of the most common micronutrient deficiencies in both developed and developing countries; it can lead to stunted growth and development as well as immunodeficiency and delayed sexual maturation in children. In adults, zinc nutrient deficiency can reduce fertility, increase susceptibility to infection, lower resistance to stress, cause skin disorders such as acne or psoriasis, and impair cognitive function.

Nutrient Deficiency Symptoms

Common symptoms associated with zinc nutrient deficiency include poor appetite, slow wound healing, frequent infections (such as eye infections), hair loss or thinning hair that may be accompanied by dandruff or dry scalp issues, weak nail beds (which may cause nails to break easily), poor taste perception (especially meat) neurological disturbances leading to depression or other mental health issues such as impaired memory recall or attention deficit disorder. Other symptoms include problems with vision/eye health (night blindness) and a weakened immune system which can result in more frequent occurrences of colds or flu.

Dietary Sources & Supplements

The best dietary sources of zinc are animal proteins such as beef liver, oysters, crabmeat, chicken breast and eggs. Plant-based sources like whole grains like oats and wheat germ; nuts like almonds; seeds such as sunflower seeds; legumes like chickpeas and lentils; dark leafy greens like spinach; fortified cereals; mushrooms such as shiitake mushrooms; dairy products including yogurt; bananas are all good sources of zinc too.

Additionally taking a daily multivitamin that contains zinc should help meet any additional needs since only a small amount is needed daily. For people who are deficient in zinc – whether due to diet or an underlying medical condition – supplementation may also be necessary.

You can also go through this amazingly informative video on nutrient deficiency symptoms by Dr Eric Berg

Supplements and Vitamins for Optimal Health

Supplements and vitamins are an important part of achieving optimal health. Research shows that taking the right kind of supplements and vitamins can help to improve overall health, boost immunity, and reduce inflammation.

Certain vitamins, such as vitamin C, are essential for maintaining a healthy immune system while others, such as omega-3 fatty acids and vitamin A, have been shown to play a role in fighting both mental and physical diseases. Additionally, other vitamins like B-complex, zinc, magnesium and iron are great for increasing energy levels and fighting off various illnesses.

For those looking to optimize their health through the use of supplements, it is important to understand what type of supplement may be best suited to meet their needs. Certain types of supplements can provide vital nutrients missing from the diet or simply increase their intakes beyond what could be achieved through food alone. There is no one-size-fits-all answer when it comes to selecting supplements — different individuals have different nutritional requirements — but it is important to ensure that any supplement taken is appropriate for the specific person’s goals and dietary habits.

Supplements come in a variety of forms including tablets, capsules, liquids or powders — all of which offer convenience as well as safety if purchased from reputable sources. Taking multiple supplements at once can create an imbalance – something that should be avoided altogether – while excessive intake could lead to overdose and other potentially harmful effects on the body. Therefore, it is important to consult with a doctor before beginning any dietary supplementation program in order to determine the correct dosage based on individual needs.

In addition to taking dietary supplements designed specifically for general wellbeing or medical conditions there are also specialty supplements available that contain additional nutrients not commonly found in regular multivitamins or foods.

These specialty supplements may include antioxidants such as lycopene or resveratrol; minerals like selenium; probiotics; amino acids; herbal extracts; enzymes; fish oil; green tea extract; garlic; minerals like chromium picolinate; whey protein powder among many others. It is important however not take too much of these specialty supplements because they often contain higher dosages than normal daily recommended amounts can cause toxicity if overdone or taken without proper medical guidance due to potential herb–drug interactions or other negative side effects associated with them if not used properly.

When taken correctly over time Supplements and Vitamins can help improve overall health by providing essential nutrients needed by our bodies while helping us achieve our desired nutrition goals when combined with a balanced healthy diet Making sure we get enough Vitamins Minerals allows body cells perform optimally improving overall wellbeing promoting longer healthier life maintaining optimal physical performance levels even during times increased stress.

The Role of Exercise in Achieving Healthy Levels of Essential Nutrients

Exercise is a key component to achieving healthy levels of essential nutrients in the body. Regular physical activity has been shown to have numerous positive benefits, including increasing nutrient absorption and improving overall health. Exercise helps to improve digestion and absorption of nutrients, increase nutrient availability, and lower inflammation in the body, all of which can contribute to higher levels of essential nutrients in the body.

In addition to providing direct benefits, exercise also helps support a healthy lifestyle that reduces the risk of nutrient deficiencies by encouraging people to eat a balanced diet and avoid unhealthy eating habits. Exercise has also been linked to increased absorption of fat-soluble vitamins like Vitamins A, D, E and K from food sources due to the increased blood flow during physical activity. Additionally, regular physical activity helps reduce stress levels which has been shown to lead to improved nutrient absorption as well as improved mental health.

Exercise works in combination with dietary measures such as eating nutritious foods rich in vitamins and minerals or taking supplements when recommended by a doctor or nutritionist. For example, if someone is more active they may need more iron than someone who is less active because their bodies need more oxygen for muscle contraction during physical activities; therefore they may need an iron supplement or increase their intake of iron-rich foods such as lean meats or beans. Similarly, someone who engages in regular workouts may require extra vitamin C for muscle recovery and could benefit from taking vitamin C supplement or consuming extra fruits and vegetables high in this important nutrient.

In order for exercise to effectively contribute towards achieving healthy levels of essential nutrients it is important for people to tailor their workout program based on individual needs and goals so that it provides the most beneficial results. Different types of exercises provide different benefits so it is important for people to focus on exercises that are appropriate for their fitness level while still providing sufficient intensity and duration needed for muscle development. Additionally proper nutrition should be combined with exercise programs so that individuals get enough macronutrients (protein, carbohydrates and fat) as well as micronutrients (vitamins & minerals).

Overall exercise can play an important role in achieving healthy levels of essential nutrients; however it should not be relied upon solely as there are other factors such as diet that play equally important roles when it comes down maintaining optimal nutrient levels. It is always best practice to consult with a qualified professional before beginning any new diet or exercise regime so that an individualized plan can be created tailored specifically towards meeting individual needs and goals while ensuring maximum safety at all times through healthy lifestyle choices.

Strategies for Reducing Stress and Improving Mental Health to Avoid Nutrient Deficiency Problems

Stress can have a significant impact on an individual’s nutrient levels and mental health, which can lead to nutrient deficiencies over time. It is important to take steps to reduce stress and improve mental health in order to avoid serious problems related to nutrient deficiencies. There are several strategies that can be implemented to help reduce stress and improve mental health, including developing healthy coping skills, getting adequate rest, engaging in physical activity regularly, maintaining a balanced diet, and seeking professional help when needed.

Developing healthy coping skills is essential for reducing stress levels and improving mental wellbeing. This includes learning how to identify triggers that lead to negative emotions such as fear or anxiety so that they can be addressed before they become overwhelming. Healthy coping skills also involve identifying activities that bring joy or relaxation into the daily routine such as yoga, meditation, or journaling. Taking some time each day to focus on something enjoyable can help individuals remain resilient during difficult times.

Getting adequate rest is another strategy for both reducing stress levels and improving mental wellbeing. Not getting enough sleep leads to increased cortisol levels in the body which has a direct impact on hormones associated with mood regulation. Additionally lack of sleep leads to fatigue which makes it difficult for individuals to concentrate or engage in activities that could otherwise provide them with relaxation or enjoyment. Aiming for 7-9 hours of sleep per night is one of the best ways to ensure optimal energy levels throughout the day as well as emotional stability and resilience during times of stress.

Engaging in physical activity regularly is also beneficial for both reducing stress levels and improving mental health. Exercise releases endorphins which helps promote positive feelings while also providing an opportunity for distraction away from everyday stresses. It is important however not to push too hard as exercise should be used more as a form of self-care rather than another source of pressure; so it should be tailored towards an individual’s fitness level with plenty of rest days included in the workout program if necessary.

Maintaining a balanced diet with adequate amounts of all essential nutrients helps support overall physical health while also providing psychological benefits through improved energy levels and better mood regulation due to better hormonal balance within the body caused by proper nutrient intake. Eating mostly whole foods rich in vitamins and minerals ensures enough micronutrients are consumed daily while avoiding processed foods helps keep blood sugar regulated which helps reduce feelings of irritability or depression commonly associated with high sugar intake from processed foods sources such as candy bars or sugary beverages.

Finally seeking professional help when needed is an important step towards improving mental health both from a preventative standpoint as well as after challenges have already occurred due to prolonged periods of stressful situations or poor lifestyle choices leading up the point where assistance is required from qualified professionals such as psychiatrists or psychologists who specialize in helping people manage their emotions during difficult times so that further damage does not occur and long term healing processes can begin instead through evidence based treatments such as cognitive behavioral therapy (CBT).

How To Monitor Your Vitamin and Mineral Intake For Optimal Health

It’s important to monitor your vitamin and mineral intake for optimal health. A balanced diet is the best way to get most of the vitamins and minerals you need on a daily basis. However, if you believe that there may be nutrient deficiencies or imbalances causing health issues, it’s useful to pay careful attention to your vitamin and mineral intake.

The best way to start monitoring your vitamin and mineral intake is to keep a food diary. This will help you track which nutrients you are consuming and in what quantities. Pay special attention to any foods you eat which contain high levels of certain vitamins or minerals such as green vegetables, dairy products, certain fish species, whole grains, legumes, and dark leafy greens. In addition, consider taking multivitamins and supplements as part of your nutrition plan if advised by a medical professional.

If after taking notes on your dietary habits in a food diary you still feel that something is lacking in terms of vitamins and minerals, then it may be time to visit a nutritionist or dietician who can examine your lifestyle choices more closely. They can recommend tailored solutions for addressing any potential nutritional deficiencies including changes in diet plan, supplementation or even blood tests if necessary. Keeping tabs on your overall health over time will also help determine whether or not further measures need to be taken with regards to monitoring your vitamin and mineral intake for optimal health.

The Benefits of Maintaining Healthy Levels of Essential Nutrients

Maintaining healthy levels of essential nutrients is key for optimal health, as these micronutrients play an important role in keeping the body functioning properly. Essential nutrients include vitamins and minerals, both of which are necessary for the proper functioning and development of various systems in the body. Vitamins are needed for a range of bodily functions such as providing antioxidant protection, regulating metabolism, assisting in cell growth and repair, and most importantly helping to convert food into energy. Minerals on the other hand provide support to bones, teeth, muscles and nerves by playing key roles in many processes including hormone production and fluid balance.

The benefits of maintaining healthy levels of essential nutrients are wide-ranging and include improved mental clarity, increased energy levels, better digestion, strengthened immune system function and enhanced cardiovascular health. In terms of mental clarity specifically, consuming adequate amounts of vitamins B6 & B12 have been linked to improved cognitive performance while additionally some studies suggest that supplementing with calcium has been shown to reduce symptoms associated with anxiety or depression.

In terms of physical well-being meanwhile, maintaining healthy levels of essential nutrients can help keep joints flexible due to improved oxygen transport throughout the body which allows better joint lubrication thanks to increased circulation. Additionally research suggests that those who take more vitamins such as Vitamin D3 tend to experience fewer colds or flu due to its role in boosting immune system health while vitamin C has been linked directly to improved heart health by lowering cholesterol levels when consumed regularly.

Furthermore regular consumption of essential nutrients helps promote better bone health overall by increasing bone strength while simultaneously reducing the risk of developing osteoporosis due it’s ability to slow down bone loss over time. Finally adequate intake of essential nutrients also helps improve skin health through hydration provided by nutrient rich foods such as nuts & seeds which contain omega 3 fatty acids which help keep skin looking radiant and wrinkle-free while also providing natural sun protection against UV rays from the sun.

In conclusion maintaining healthy levels of essential nutrients provides a plethora of benefits not just for physical but also mental well-being that should not be overlooked as part its importance for overall optimum health & wellness in one’s life. Taking steps towards establishing a balanced diet plan filled with nutrient rich whole foods will go a long way towards ensuring enough micronutrients are consumed daily so that one can take advantage all the advantages that come from their regular intake

Conclusion

Nutrient deficiencies can have a serious impact on health, so it’s important to understand the symptoms and take steps to avoid them. A balanced diet is essential for avoiding nutrient deficiencies, but in some cases supplements or vitamins may be necessary. Exercise plays an important role in maintaining healthy levels of essential nutrients, and it’s important to reduce stress and improve mental health in order to avoid nutrient deficiencies.

Regular monitoring of your vitamin and mineral intake is also necessary for optimal health. By taking the steps listed above, you can ensure that you have the necessary intake of vitamins and minerals needed for a strong immune system and optimal health. The benefits of maintaining healthy levels of essential nutrients are numerous, so be sure to take care of your body by following these tips. With proper nutrition and lifestyle changes, you can enjoy a long and healthy life free from nutrient deficiencies.

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